Our Products
Vitamin K2
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Cognizin®
Disodium Succinate SSA
S-Ignite™
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AstaReal® Natural Astaxanthin
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Natural Vitamin E
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Omega 6 Oil
Omega 3 Oil
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L-Alanine
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L-Citrulline
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L-Glutamic Acid
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L-Glutathione Reduced
L-Histidine
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L-Methionine
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L-Phenylalanine
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Ribotide® (I+G)
Curdlan
Hydrolysed Vegetable Protein (HVP)
Yeast Extracts
Fruit Juice Powders
Beta Carotene
Lycopene
Monk Fruit Extract
Human milk Oligosaccharide (HMO)
Fructo-oligosaccharides (FOS)
Inulin
Psyllium Husk 98%
Resistant Dextrin
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Bilberry Fruit Extract
Coenzyme Q 10
Olive Leaves Extract
Chlorophyll Powder
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Rice Ceramide
Sodium Hyaluronate
Spirulina
Gingko Biloba Extract
Fenugreek Extract
Ashwagandha Extract
Vegapure
MenaQ7®
Prebilac® 2'-FL
2'-FL is a component of Human Milk Oligosaccharides (HMO), complex carbohydrates that are naturally present in breast milk. PREBILAC® is used in infant nutrition and dietary supplements to support the digestive and immune health of consumers.
Setria® Glutathione
Often called the "master antioxidant," glutathione supports immune health and helps protect cells in the body from the damaging effects of oxidative stress and toxins.*
L-Citrulline
L-Citrulline is converted to L-Arginine in the body to support L-Arginine and nitric oxide levels. Increased production of NO promotes vascular dilation which improves oxygen and blood circulation throughout the body. L-Citrulline is also expected to relieve muscle fatigue through ammonia elimination. Antioxidant action and heart protection action are also known.
GlucosaGreen®
- GlucosaGreen® is glucosamine without shellfish, with many benefits as a result
- It is superior to traditional glucosamine made from shellfish because it is made with a process that is more sustainable for the environment
- GlucosaGreen® is bio-equivalent to all other glucosamine sources but is a kosher glucosamine supplement and can be taken by people with shellfish allergies
SUNETT®
High-intensity sweeteners are 200 times sweeter than sugar and have a pure taste, a fast onset of sweetness and no lingering aftertaste.
Lesys™ Crystalline Maltitol
Lesys™ Crystalline Maltitol is a polyol sweetener that is naturally sweet and can be used to replace sugar in a wide range of applications. Produced from renewable non-GM tapioca, it has a variety of health benefits.
Curdlan
Curdlan can retain water 30-50 times of its own weight at 120-140℉.
Curdlan forms elastic gel when heating the aqueous suspension.
Curdlan gel maintains its original texture even after freeze-thaw processes
